SP-Banner-august-2010






"Seymour's Pub is the Hot Spot
in North Vancouver". - Clubzone



Meet Our Chef

Our Jordan-June-2010Executive Chef Jordan Hargreaves has a life long love affair with food. Really, that's why we picked him... A classic example of his philosophy is "laughter is brightest where food is best” with fresh quality ingredients, meticulous preparation in comfortable and informal surroundings. A kitchen veteran since age of 17 his experience ranges from Vancouver’s most popular venues to overseas ventures. Jordan insists on using fresh and local organic ingredients.

An honor graduate of the 1999 Culinary Arts Program at VCC, one of the most highly respected industry training programs in the country. Since bringing Jordan on board in 2008 we are very satisfied to what he brings to the table, constantly creating new ideas for our fresh sheets and our seasonal menu. If you have ideas or suggestions for our menus, please free to contact our Chef Jordan directly at info@seymourspub.com. He would love to hear from you.

SALAD AND SOUP
EXIT 22 SALAD Small $8 Large $13.50
Organic salad mix, corn, candied pecans, grape tomatoes, soya beans and feta cheese. Tossed with honey balsamic dressing.
Add Chicken $4 Add Prawns $5
CHOP CHOP SALAD $14
Sliced chicken breast, bacon bits, grape tomatoes, sliced egg, grated mozza and cheddar on a mound of mixed greens with house made grainy dijon dressing.
CAESAR SALAD Small $7 Large $12
Add Chicken $4 Add Prawns $5
SALMON SALAD $14
WEST COAST SPINACH SALAD $15
Baby spinach, almond crusted goat cheese Cajun chicken, red onion, mandarin orange slices, strawberries with honey lime vinaigrette
SOUP OF THE DAY Small $4 Large $6.50
Our chef’s daily creation, always fresh, made in house. Ask your server for today’s flavor.

STARTERS
BLACK BEAN CIGARS $8
Spicy mix of black beans, cheddar & mozzarella rolled in a soft tortilla, baked and served with ancho ranch dip.
DRY RIBS $9
Bite size bone in pork ribs, fried and tossed in rock salt and cracked pepper.
COCONUT PRAWNS $12
Butterflied coconut & panko breaded prawns Fried golden brown and served with a sweet Thai chili dip.
CALAMARI $10
Premium calamari seasoned and fried, on a bed of baby greens, topped with red onions. Served with tzatziki for dipping.
WINGS Small $9 Large $15.50
SCALLOP & BACON $13
Wonton crisp, prosciutto, scallops, balsamic glaze, chives, black & white sesame seeds.
MINI YORKIES $10
Mini Yorkshire puddings stuffed with roast beef topped with horseradish mayo served with au jus.
CURRY MEATBALLS $11
Meatballs covered in a creamy red curry sauce served with Naan bread.
THAI CITRUS CHICKEN $10
Breaded cubed chicken fried and tossed in a citrus Thai sauce.
PESTO CRANBERRY QUESADILLA $13
Pesto, cranberries, chicken, Monterey and cheddar cheese in a baked flour tortilla. Served with salad or fries and jalapeno aioli.

BURGERS & SANDWICHES
CANADIAN BEEF BURGER $13

½ lb. Angus beef patty, lettuce, tomato and house made burger sauce.
SEYMOUR’S BURGER $15
½ lb. Angus beef patty, Bbq sauce, bacon, Swiss cheese, onion rings, lettuce, tomato and our burger sauce.
CHICKEN CLUB $13
Grilled chicken, mayo, cheddar, bacon, lettuce, tomato on multi grain.
JERK CHICKEN BURGER $13
Seymour’s own jerk rubbed chicken, lettuce, tomato and Garlic mayo.
VEGGIE BURGER $13
Veggie patty, sweet soy sauce, jack cheese, lettuce, tomato and house made burger sauce.
SALMON BURGER $13
Grilled wild salmon, red onions, tomato and our house made lemon dill aioli.
CHICKEN & BRIE CIABATTA $14
Grilled chicken, fig1414 jam, garlic mayo, spinach, roasted spiced apples, and brie.
STEAK SANDWICH $15
6oz Striploin on focaccia, mushrooms, onions.
FRENCH BEEF DIP $12
All burgers come with a choice of fries, Caesar or Exit 22 salad Sub yam fries, onion rings or soup
$2.50
Bacon, cheese, mushrooms or sautéed onions
$1.50
NACHOS Small $12 Large $17
Tortilla chips,1 lb of 3 cheese blend, banana peppers, green onion, tomatoes with sour cream & salsa.
Add beef or chicken $5 Add guacamole $2
SPICY GREEN BEANS $8
Wok fried green beans tossed in Szechuan sauce topped with crispy onions.
POTATO SKINS $10
Potato skins topped with melted 3 cheese blend bacon bits and green onions, with spicy yogurt.
POUTINE $9
French fries, cheese curds and gravy.
STRIPS & FRIES $12
Chicken strips fried golden brown with honey mustard, plum or thai sauce.
CRAB & ARTICHOKE DIP $11
Topped with salsa, served with tortilla chips.
CURRY MUSSELS $13
Fresh local mussels in a red Thai curry sauce with naan bread for dipping. focaccia $3
YAM FRIES $7
With chipotle mayo.
Prices does not include sales tax.

MAINS
FISH & CHIPS 2pc $12 3pc $15
Beer battered cod served with coleslaw and tartar sauce.
CHORIZO & CHICKEN FETTUCCINI $14
Chorizo sausage, chicken, mushrooms, bell peppers, fettuccini noodles tossed in a rose sauce served with garlic bread.
CREOLE CHICKEN Small $18
Blackened full breast of chicken served with garlic mash and butter wrinkled green beans, topped with Creole butter.
PEROGIES $10
Stuffed with cheddar and potato, sautéed with bacon and onions served with sour cream. Add chorizo sausage $3
GUINNESS BEEF STEW $12
Made in house served with focaccia.
BUTTER CHICKEN $16
Indian creamy curry with chicken over rice served with naan.
TIGER CHICKEN BOWL $14
Chicken, bell peppers, water chestnuts, peas, pickled cabbage, bean sprouts, crispy onions, broccoli with teriyaki sauce on jasmine rice.
STEAKS
All our steaks are certified Angus beef & Served with garlic mash and butter beans
8oz Sirloin $21
10oz n.y. Strip loin $24
Make it blackened add $2
Add peppercorn gravy $4

PIZZA
Sorry no modifications or substitutions.
THE COAST $13
Tomato sauce, broccoli, zucchini, tomatoes, artichoke, feta, herbs and mozza.
THE MAUI $14
Tomato sauce, Capicola, pineapple and mozzarella.
THE ITALIAN $15
Tomato sauce, capicola, Genoa salami, banana peppers and mozza.

Dessert
BANANA CARAMEL CHEESE CAKE $7
hand rolled in a flour tortilla fried rolled in cinnamon sugar served with French vanilla ice cream
SEYMOUR'S BROWNIE $7.00
White chocolate brownie with ice cream.

SIDES
NAAN BREAD $3
GARLIC BREAD $3
GARLIC CHEESE BREAD $6
FRIES $4
ONION RINGS WITH CHIPOTLE MAYO $6
PAN SEARED MUSHROOMS $5
GARLIC PRAWNS $5
All of our fish selections are guaranteed ocean-friendly and ecologically sustainable by Ocean Wise and the Vancouver Aquarium.

BRUNCH
Served Saturday Sunday holidays11am till 2pm.
TRADITIONAL BENNY $10
Two eggs soft poached, back bacon on a toasted English muffin, hollandaise.
CHORIZO BENNY $10
Two eggs soft poached, chorizo sausage on a toasted English muffin, hollandaise.
B.B.Q PULLED PORK BENNY $10
Two eggs soft poached, b.b.q pulled pork, on a toasted English muffin, hollandaise.
SOURDOUGH EGG SANDWICH $12
Fried hard egg, bacon, cheddar, avocado, burger mayo, lettuce and tomato on toasted sourdough.
Grilled chicken, mayo, cheddar, bacon, lettuce, tomato on multi grain.
JERK CHICKEN BURGER $13
Seymour’s own jerk rubbed chicken, lettuce, tomato and Garlic mayo.
ASPEN OMELET $12
Three eggs, ham, bell peppers, tomato, green onion and melted 3 cheese blend, with hash browns & multi grain toast.
EGGS IT 22 $10
Two eggs any style, hash browns, choice of maple sausage or bacon and multi grain toast.
EGGS FLORENTINE $7
Two eggs soft poached, spinach, and tomatoes on a toasted English muffin, hollandaise.
CORNED BEEF HASH $12
Corned beef, caramelized onion, roasted red peppers mixed with hash browns, two soft poached eggs , hollandaise and sourdough.
STEAK & EGGS $14
6oz striploin two eggs any style, hash browns and multi grain toast.
WOW I’M HUNG OVER BURGER $15
Two beef patties, fried egg, bacon, cheddar, burger mayo, lettuce and tomato try it with our ultimate 3oz Caesar!
Prices does not include sales tax.