-food menu-

-starters-


-CAULIFLOWER BITES-
lightly battered, thai chili sauce
13.75

-VEGGIE GYOZA-
authentic asian dumplings stuffed with carrots, cabbage, mushrooms and beansprouts, pan fried, served with hoisin-mirin dip
13.75

-CHICKEN GYOZA-
chicken, cabbage, green onion, ginger, kimchi and sesame oil, served withhoisin-mirin dip
13.75

-VEGETABLE SPRING ROLLS-
tasty vegetable spring rolls, sauce
13.50

-MAC & CHEESE-
Aged cheddar, jack cheese, crispy parmesan panko crumble
14.50

-POPCORN SHRIMP-
Panko breading and served with spicy mayo
11.95

-TENDERS AND FRIES-
breaded fresh daily, with fries, served with citrusy plum sauce
15.25

-SEYMOUR'S SIGNATURE CALAMARI-
fried golden, jalapeños, red onion, spicy mayo or marinara sauce
15.75

-DRY RIBS-
juicy pork tossed with sea salt and cracked pepper, served with lemon wedge
14.75

-JALAPEÑO JACK STICKS-
homestyle breading deep fried, served with marinara sauce
13.75

-SEYMOUR'S NACHOS-
house fried tri-colour tortilla chips, cheddar, jack cheese, jalapeños, olives,sour cream, salsa and guacamole
personal size - 13,50

full size - 19.75

-CHICKEN WINGS-
salt & pepper or hot sauce served with celery and ranch dip
15.75


-handhelds-

served with fries or caesar salad ・substitute yam fries 3

-CLASSIC BURGER-
fresh burger pattie, lettuce, tomato, red onion, mustard, mayo and pickle on a freshtoasted brioche bun 16.25
add bacon, cheese or mushrooms 2.25

-SEYMOUR'S BURGER-
fresh burger pattie, bacon, cheddar cheese, onion ring, lettuce, tomato, red onion,mustard, mayo and pickle on a fresh toasted brioche bun
18.75

-CRISPY CHICKEN BURGER-
southern style panko breaded, skin on and deep fried chicken, cheddar cheese,pickles, ranch sauce and hot sauce, coleslaw, fresh brioche bun
18.50

-CAJUN CHICKEN SANDWICH-
cajun chicken breast, cheddar cheese, lettuce, tomato, mayo, on a ciabatta bun
18.50

-salads-


-CAESAR SALAD-
romaine lettuce, croutons, parmesan cheese, creamy caesar dressing
13.95

-FRASER VALLEY HOUSE-
mixed greens, romaine, mango vinaigrette, fresh cherry tomatoes, blueberries, fetacheese, pumpkin seeds
14.95

-CHOP CHOP SALAD-
mixed greens, romaine, cheese, bacon, hard-boiled egg, cherry tomatoes, dijondressing
15.95

-SOUTHWESTERN SALAD-
mixed greens, romaine, corn, black beans, feta cheese, salsa, sour cream, tossedin a creamy vinaigrette
14.95

*Add to any of the above
hot garlic, cajun chicken, salmon or shrimp
4.50

-BANGKOK CHICKEN NOODLE SALAD-
mixed greens, romaine, chow mein noodles, red pepper, carrots, sesame gingerdressing, wonton strips and peanut chicken
18.75


-COMFORT FOOD & ENTRÉES-

-BAVARIAN PEROGIES-

potato and cheese stuffed perogies, chorizo sausage, sautéed onions, bacon,and sour cream vegetarian option without sausage and bacon

16.50

-GOLDEN ALE COD & CHIPS-
1 piece of pacific cod, battered and fried golden, served with fries, coleslaw andhouse

16.50

add one piece 4.50

Add two piece 7

-BAKED SPAGHETTI-

homemade marinara sauce, spaghetti, smothered in a three cheese blend

15.95

-SHORT RIB DINNER-
Succulent braised short ribs, served with carrots and mashed potatoes
19.50


-FIRECRACKER CHOW MEIN WOK-
carrots, celery, red peppers and red onions, spicy sweet soy ginger sauce,roasted peanuts, chinese noodles or white basmati rice

15.50

-FETTUCCINE ALFREDO-
fettuccine tossed with a made from scratch creamy alfredo sauce, parmesan cheese

17.25

-FOUR CHEESE TORTELLINI-
tossed in a rosé sauce

17.25

*Add hot garlic, cajun chicken, salmon or shrimp
4.50


-CLUBHOUSE-
fresh grilled chicken breast, cheddar, bacon, garnished with lettuce, tomato, servedon a fresh toasted ciabatta bun
18.50

-QUESADILLA-
roasted quesadilla, spiced chicken, red peppers, cheese, served with salsaand sour cream

17.95

-BEEF DIP-
slow roasted angus top sirloin and horseradish mayo on a garlic baguette, with au jus 17.95

add cheese 2.25

-REUBEN SANDWICH-
Montreal smoked beef, sauerkraut, swiss cheese, rye bread
13.95

-SMOKED TURKEY SANDWICH-
smoked turkey, swiss cheese, tomato, greens on cranberry bread
13.95

-GRILLED SALMON PANINO-
salmon, avocado, yoghurt, dill, mayo, sour cream, on sourdough bread
14.95

BEYOND BURGER
plant based, tomato, lettuce, onion, pickle, mayo and mustard, on a brioche bun
18.95

-6 oz AAA TOP SIRLOIN STEAK-

18.75


Add sautéed mushrooms or shrimp 4.75

-SALMON-
served with sauce made fresh daily
19.25

-BBQ RIBS-
braised slow fall off the bone ribs
½ rack 16.00
full rack 19.75

*All the above served with roast or buttery mashed potatoes or french friesor white rice, and fresh vegetables


-desserts-

CHOCOLATE CAKE 8.75
CHEESECAKE 7.50
add icecream 2.25

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*prices do not include applicable taxes | *18% gratuity on groups of 8 or more